I have been putting streusel on my banana breads for years and yesterday I branched out and tried it on some cinnamon quick bread that I made. I've tried many recipes over the years, but I found one the other day and it's the best one I've made yet!
After mixing up the streusel, you top the bread/muffins with it THEN you bake it.
Streusel Topping
What you need:
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- ¼ cup quick-cooking oats
- ¼ cup (4 tablespoons) butter, room temperature
What you do:
My 11 year old made banana bread all by himself this week (under my supervision and it sure was fun) and we used the streusel topping. This is the consistency after we mixed it up: