This is a super easy recipe and great if you like really sweet cornbread (if not, just decrease the sugar). I whipped some of this up the other day for our chili.
What You Need:
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
What You Do
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
3. Stir in egg, milk and vegetable oil until well combined.
4, Pour batter into prepared pan.
5. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
That's it!
Source: AllRecipes.com
Just for the record: I didn't have milk on hand but we desperately needed something to go with the chili. So, being desperate, I used the half and half we had on hand, mixing 1/2 cup of half and half with 1/2 cup of water. Everybody raved about it. I would probably decrease the sugar a bit the next time, but the kids said this was the best cornbread I made ever!
