This is one of those recipes that you kind of have to tweak to fit your own tastes but here is a basic recipe:
Ingredients
- 1/4 cup white sugar
- 1/2 - 3/4 cup white vinegar
- 2 cucumbers, peeled and sliced
Directions:
Whisk the sugar, vinegar and salt together. Add cucumber slices. Refrigerate for at least 1 hour. The longer it sits, the better it tastes. The next day is even better (but we can never wait that long).
Like I said, this is one of those recipes that you will probably end up tweaking. The original recipe that I used called for 1/2 cup sugar but I thought this was too much. You can also add other things as well to add more taste. Some additions or variations I've seen:
- Add 1/4 teaspoon celery seed and 1/4 cup of onion and 1/2 teaspoon salt
- Use 1/4 cup apple cider vinegar and 1/4 cup white vinegar instead of only white vinegar
- Addition of 1 tablespoon dill or chives
- If it's too tart, you can add in some water.